Eats 101

The Honors Seminar in food and culture at the University of North Carolina at Chapel Hill

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fork and spoon crossedThank you for visiting! This is the place to learn all about the Honors Food Seminar at UNC-CH. If you have any questions, please contact us using the tab below.If you are an alumnus/a of Eats 101 and would like to be added to the site, fill out this form.

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Baseball gets Dietary Supplement Regulation Back in the Game PDF Print E-mail
Written by Natalie Valpiani   
Friday, 09 October 2009 11:12
In part due to Major League Baseball, members of Congress are re-considering how the $25 billion U.S. dietary supplement industry is regulated.
 
Last week, the Senate Judiciary Committee Subcommittee on Crime and Drugs heard testimony on whether current laws and regulations are sufficient to protect consumers from ingredients that may appear in supplements, but not on their labels. The interest of Chairman Arlen Specter (Dem-PA) is due in part to the court case of Philadelphia Phillies pitcher J.C. Romero, who was suspended for 50 games this year after testing positive for a banned substance. Earlier this year, Romero sued the manufacturer of an over-the-counter supplement, blaming the company for his suspension on the claim that it misrepresented ingredients in its products.
 
Under current law, no government agency evaluates the contents of dietary supplements to confirm the presence of ingredients listed on the label (or to discover those unlisted).
Read more: Baseball gets Dietary Supplement Regulation Back in the Game
 
Burgers in the Louvre... but what's in your burger? PDF Print E-mail
Written by Jim Ferguson   
Monday, 05 October 2009 21:58

hamburger iconThe current hubbub over Mickey D at the Louvre is basically irrelevant in the grand scheme of things. Awhile back I flew to Munich from Atlanta with a German who is McDo's chief food buyer for Europe and we had an extended conversation on the dramatic differences in food safety/origin criteria for Europe and the US. He more or less said that he would not eat in a McDo in the US and had just returned from visiting an eastern NC hog factory and was appalled at the filth and inhumane conditions.

In this context Michael Moss' NYT article on E. coli and hamburger from Cargill underscores my choice of the clip concerning Armageddon from the Hunt for Red October in the opening class.

 
NYT: Big Food vs. Big Insurance PDF Print E-mail
Written by Jim Ferguson   
Monday, 14 September 2009 23:19
Both John Groopman and Lex and I will address this issue in November in a more formal way. The pernicious issue is that as much public handwringing as there is about the obesity "epidemic," a great deal of corporate money is directing at doing just that—making people obese—especially those who are forced to rely on an energy/calorie dense diet. Read Michael Pollan's full article here.
 
NYT Mag: Out of the Kitchen, Onto the Couch PDF Print E-mail
Written by Jim Ferguson   
Tuesday, 04 August 2009 01:01
If anyone doubts the urgent necessity of learning how and why to cook--and what "cooking" really is, they should read this excellent exegesis by Michael Pollan. Those in the Eats 101 family should know that Julia was one of our first and most stalwart supporters. Indeed she called the night of the first opening dinner in 1997 to wish us--what else--bon appetit!
 
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